Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 200°C (180°C fan). Boil potatoes until soft, about 18 minutes; drain and mash with butter and milk.
2
Brown the beef mince in a pan; add onion and carrots, and cook 7 minutes.
3
Stir in flour and tomato purée. Slowly add stock and simmer 15 minutes until thickened. Stir in peas.
4
Spoon the beef filling into an ovenproof dish. Spread the mash over it and rough up the top with a fork.
5
Bake 25–30 minutes until golden and bubbling.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.