Ingredients
Serves3
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oil in a wok or large pan. Add eggs and scramble until just set.
2
Add peas and chilled rice, breaking up lumps. Stir-fry until the rice is piping hot.
3
Mix in soy sauce and sesame oil. Cook 1–2 more minutes.
4
Scatter over spring onions and serve immediately.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.