Dinner · Everyday

Garlic Butter Prawns

Tender prawns in garlicky lemon butter.

Prep10 min
Cook8 min
Total18 min
Serves4

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Melt butter in a wide frying pan over medium heat.

2

Add sliced garlic and chilli flakes and cook gently for 30 seconds.

3

Add prawns in one layer and cook for 3–5 minutes, turning once, until pink and opaque.

4

Squeeze over lemon and sprinkle with parsley. Serve straight away.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.