Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 210°C (190°C fan). Line a large roasting tray; spread potatoes and vegetables out in a single layer.
2
Toss with olive oil, seasonings and flavour ingredients, using only the zest initially if adding lemon.
3
Roast the vegetables for 20–25 minutes, turning halfway.
4
Place salmon fillets over the vegetables; roast another 12–15 minutes, until the fish is opaque and flakes easily.
5
Finish with lemon juice if using and serve hot.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.