Ingredients
Serves2
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Prepare fruit, removing stones, seeds or tough skin as needed.
2
Add all ingredients to a blender with ice if using.
3
Blend until completely smooth, adding a splash of water or milk if too thick.
4
Pour into glasses and drink promptly.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.