Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 220°C (200°C fan). Prick potatoes with a fork and rub with oil and salt.
2
Bake directly on the oven rack for 60–75 minutes until completely tender and the skins are crisp.
3
Warm baked beans until piping hot and grate cheddar.
4
Split potatoes, fluff the centres and add beans, cheese and yoghurt.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.