Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 200°C (180°C fan). Cook macaroni in salted water until just shy of tender; drain.
2
Melt butter in a saucepan, whisk in flour for a minute and gradually add milk. Simmer until thick.
3
Turn off heat and stir in 160 g cheddar and mustard. Mix sauce with cooked macaroni.
4
Tip into a baking dish, scatter over remaining cheese and breadcrumbs.
5
Bake for 15–20 minutes until golden and bubbling.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.