Ingredients
Serves2
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to its highest safe temperature, ideally 240°C, with a baking sheet or pizza stone inside.
2
Stretch dough on a floured surface into two small rounds.
3
Spread thinly with passata, leaving a rim; add torn mozzarella and a drizzle of oil.
4
Transfer to the hot baking sheet and bake 10–15 minutes until the base is crisp and the cheese bubbles.
5
Scatter over fresh basil and serve.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.