Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Cook mushrooms in 1 tbsp olive oil until golden, then remove from the pan.
2
Soften onion in remaining oil and half the butter; add garlic, then arborio rice, stirring 1 minute.
3
Add hot stock one ladle at a time, stirring and waiting until mostly absorbed before adding more.
4
After 18–22 minutes, when rice is just tender, stir mushrooms back in.
5
Take off heat, fold in Parmesan and remaining butter. Rest 2 minutes and serve.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.