Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Boil pasta in well-salted water according to its packet instructions.
2
Reserve a small mug of pasta water, then drain.
3
Return pasta to the warm pan off the heat. Stir through pesto, lemon zest and enough cooking water to coat.
4
Finish with Parmesan and basil.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.