Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 220°C (200°C fan) and set a wire rack over a lined tray.
2
Dry wings very thoroughly; toss with baking powder, seasonings and oil.
3
Arrange in one layer and bake 40–45 minutes, turning once, until browned and fully cooked through.
4
Serve hot with a dipping sauce.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.