Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Mix the chicken with half the oil, paprika, cumin and oregano.
2
Heat a large frying pan and cook chicken in batches until coloured and cooked all the way through; set aside.
3
Add remaining oil, onion and peppers. Fry over medium-high heat until softened and lightly charred, 6–8 minutes.
4
Return chicken, squeeze over lime juice and toss together for 1 minute.
5
Serve in warm tortillas with salsa and any toppings you like.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.