Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Mix cooked chicken with pepper, spring onion and cumin.
2
Sprinkle cheese over half of each tortilla, add chicken mixture and fold shut.
3
Heat a dry nonstick frying pan over medium heat and cook each quesadilla for 2–3 minutes a side, until crisp and piping hot.
4
Cut into wedges and serve with salsa.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.