Lunch · Greek

Greek Salad

Juicy tomatoes, cucumber, olives and tangy feta.

Prep15 min
Cook0 min
Total15 min
Serves4

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Put tomatoes, cucumber, onion and olives in a wide bowl.

2

Whisk olive oil, vinegar and oregano together.

3

Pour dressing over the vegetables and toss gently.

4

Top with chunks of feta and a final sprinkle of oregano.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.