Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Season chicken breasts and cook in a pan with olive oil over medium heat until fully cooked, around 6–8 minutes per side depending on thickness. Rest and slice.
2
Whisk mayonnaise, mustard, lemon juice, crushed garlic and 2 tbsp water to make a dressing.
3
Wash, dry and chop lettuce. Toss with enough dressing to coat.
4
Top with sliced chicken, shaved Parmesan and croutons.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.