Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Everyday
Ingredients: 300 g cooked shredded chicken; 1 onion, diced; 2 carrots, sliced; 2 celery sticks, sliced; 1 tbsp olive oil; 1.2 litres chicken stock; 120 g dried egg noodles; 1 tbsp lemon juice; Parsley, to serve

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

Heat oil in a saucepan and soften onion, carrots and celery for 8 minutes.

Add stock, bring to a simmer and cook until the vegetables are tender, about 12 minutes.

Add noodles and cook for their packet time. Stir in the cooked chicken and heat through until piping hot.

Season with lemon juice and pepper. Finish with parsley.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.