Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Cook onion in olive oil over medium heat for 7 minutes until soft.
2
Add garlic and stir for 30 seconds; pour in tomatoes and vegetable stock.
3
Simmer gently for 20 minutes. Add sugar if the tomatoes taste sharp.
4
Blend until smooth, taking care with hot liquid, and season to taste.
5
Serve with basil and crusty bread.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.