Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Soften onion, carrot and celery in a large pan with a little oil for 6 minutes.
2
Add stock and rice and simmer according to rice packet until tender, about 15–20 minutes.
3
Stir in pre-cooked chicken and heat until piping hot.
4
Season and serve.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.