Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Mix soy sauce, honey and crushed garlic.
2
Stir-fry chicken in a hot oiled wok for 6–8 minutes until cooked throughout; transfer to a plate.
3
Add broccoli, pepper and a splash of water; stir-fry until vegetables are tender-crisp.
4
Return chicken, add sauce and toss for 1 minute. Serve with noodles.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.