Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 200°C (180°C fan). Boil pasta until a couple of minutes short of cooked; drain.
2
Mix passata, crème fraîche, tuna, sweetcorn and oregano in a baking dish.
3
Stir in pasta and season, then sprinkle cheddar over the top.
4
Bake for 20–25 minutes until bubbling and the top is golden.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.