Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 200°C (180°C fan). Put salmon in a lightly oiled baking dish.
2
Rub with olive oil, garlic and dill, then top with lemon slices.
3
Bake for 12–16 minutes until opaque and easily flaked.
4
Serve with potatoes or green vegetables.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.