Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Japanese-inspired
Ingredients: 4 skinless salmon fillets, about 140 g each; 4 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp finely grated ginger; 1 garlic clove; 1 tsp sesame oil; Spring onions, to serve

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

Heat oven to 200°C (180°C fan). Arrange salmon fillets in a lined baking dish.

Mix soy sauce, honey, vinegar, ginger, garlic and sesame oil. Spoon over the fish.

Bake 12–18 minutes depending on thickness, until the salmon is opaque and flakes easily.

Spoon over the sauce and scatter with spring onions. Serve with rice.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.