Baking · Everyday

Blueberry Muffins

Soft muffins bursting with blueberries.

Prep15 min
Cook25 min
Total40 min
Serves12

Ingredients

Serves12

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Heat oven to 200°C (180°C fan); line a 12-hole muffin tin.

2

Mix flour, baking powder and sugar in one bowl; whisk eggs, milk and oil in another.

3

Combine wet and dry mixtures briefly and fold in blueberries.

4

Divide between cases and bake 20–25 minutes until risen and golden.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.