Ingredients
Serves10
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 180°C (160°C fan). Line a 900 g loaf tin.
2
Cream butter and sugar; beat in eggs one at a time, then add vanilla.
3
Mash bananas and fold into the mixture with flour and cinnamon.
4
Spoon into the prepared tin and bake 50–60 minutes until a skewer comes out clean.
5
Cool in the tin for 10 minutes, then transfer to a rack.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.