Ingredients
Serves10
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 180°C (160°C fan). Line a 900 g loaf tin.
2
Cream butter and sugar. Beat in eggs one by one, then fold in flour and lemon zest.
3
Bake 40–50 minutes until golden and cooked through.
4
Mix lemon juice with icing sugar. Prick warm cake all over and spoon drizzle across the top.
5
Leave to cool in the tin before slicing.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.