Ingredients
Serves10
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 180°C (160°C fan). Grease and line two 20 cm round cake tins.
2
Cream butter and caster sugar until fluffy. Beat in eggs gradually.
3
Fold in flour and baking powder, then divide between tins.
4
Bake 22–27 minutes until risen and a skewer comes out clean. Cool fully.
5
Spread jam over one sponge, top with whipped cream and sandwich the other on top. Dust with icing sugar.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.