Ingredients
Serves12
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 180°C (160°C fan). Grease and line two 20 cm cake tins.
2
Whisk dry cake ingredients together. Beat in eggs, milk and oil.
3
Stir in hot water carefully; the batter will be loose. Divide into tins.
4
Bake 30–35 minutes until the centre springs back. Cool completely.
5
Beat icing butter with icing sugar, adding a splash of milk if needed. Sandwich and ice the cakes.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.