Ingredients
Serves18
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 180°C (160°C fan) and line two baking trays.
2
Beat butter and sugars until light, then mix in egg and vanilla.
3
Fold in flour and bicarbonate of soda, then chocolate chips.
4
Drop heaped tablespoons of dough onto trays, leaving room to spread.
5
Bake 10–12 minutes until edges are golden. Rest on the trays before moving.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.