Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Mix mince, egg, breadcrumbs, garlic and oregano. Roll into about 16 meatballs.
2
Brown meatballs in olive oil, turning gently so all sides colour.
3
Pour in passata, bring to a simmer and cook covered for 15–20 minutes until meatballs are cooked through.
4
Season sauce and serve over pasta or with crusty bread.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.