Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 160°C (140°C fan). Brown beef in batches in an ovenproof casserole; remove.
2
Cook onions, carrots and celery for 7 minutes; add tomato purée and flour.
3
Return beef and slowly add stock, stirring. Bring to a simmer.
4
Cover and cook in the oven for 1 hour 45 minutes to 2 hours until beef is tender.
5
Taste, season and serve with mash.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.