Lunch · Everyday

Prawn Avocado Salad

A fresh salad with prawns, avocado and lemon.

Prep12 min
Cook5 min
Total17 min
Serves4

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Cut avocado, cucumber and tomatoes into bite-size pieces.

2

Whisk lemon juice with olive oil and seasoning.

3

Arrange salad leaves, vegetables and cooked prawns on a platter.

4

Dress gently just before serving.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.