Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Soften onion in olive oil in a large pan for 6–7 minutes. Add garlic for 30 seconds.
2
Keep spinach aside and add the chopped potatoes; stir for 2 minutes.
3
Add stock and simmer until the potatoes are tender; stir in spinach for the final 5 minutes.
4
Blend carefully until smooth, or leave partly chunky if preferred. Stir in cheese or fresh herbs now if included.
5
Season and serve with bread.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.