Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: British
Ingredients: 750 g cooking apples, peeled and sliced; 60 g caster sugar; 1 tsp cinnamon; 150 g plain flour; 100 g cold butter, cubed; 80 g light brown sugar; 40 g rolled oats

Ingredients

Serves6

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

Heat oven to 190°C (170°C fan). Toss sliced apples with caster sugar and cinnamon in a baking dish.

Rub cold butter into flour until it resembles coarse breadcrumbs.

Stir brown sugar and oats into the topping.

Scatter topping over apples without pressing it down.

Bake 35–40 minutes until the fruit bubbles and the topping is golden.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.