Breakfast · Modern

Avocado Toast

A fresh, five-minute breakfast or lunch.

Prep5 min
Cook5 min
Total10 min
Serves2

Ingredients

Serves2

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Toast the sourdough until crisp.

2

Scoop avocado into a bowl and mash with a squeeze of lemon, salt and pepper.

3

Spread generously over hot toast.

4

Finish with chilli flakes and serve.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.