Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Mix flour, baking powder and sugar in a bowl.
2
Whisk egg, milk and melted butter separately, then fold into dry ingredients; a few lumps are fine.
3
Heat a lightly oiled nonstick pan over medium heat. Add small ladles of batter.
4
Cook until bubbles appear and edges firm up, then flip and cook the other side for 1–2 minutes.
5
Serve warm with berries or syrup.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.