Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Whisk flour, salt, eggs and half the milk into a smooth batter. Add remaining milk and melted butter.
2
Rest for 10 minutes if you have time.
3
Heat a lightly greased frying pan. Pour in enough batter to coat the base thinly.
4
Cook 45–60 seconds until lightly golden, flip and cook the other side.
5
Repeat with remaining batter. Serve with lemon and sugar or favourite toppings.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.