Ingredients
Serves2
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Beat eggs with milk, if using, and a little pepper.
2
Melt butter in a nonstick pan over low to medium-low heat.
3
Pour in eggs and gently push them around the pan with a silicone spatula.
4
Remove from the heat while still slightly glossy; residual heat will finish them.
5
Season and serve immediately on toast.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.