Ingredients
Serves2
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Bring a deep saucepan of water to a gentle simmer, not a rolling boil. Add vinegar if using.
2
Crack each egg into a small cup. Gently slide into the simmering water.
3
Cook for 3–4 minutes for soft yolks, adjusting to taste.
4
Lift out with a slotted spoon, drain and serve on toast.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.