Ingredients
Serves2
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Toast sourdough and set aside.
2
Melt butter in a frying pan, add mushrooms and cook until they release moisture and turn golden.
3
Stir in garlic and thyme for 30 seconds, then cream for 1–2 minutes.
4
Spoon over toast and serve.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.