Ingredients
Serves8
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 220°C (200°C fan). Line a baking tray.
2
Rub cold butter into flour and baking powder until it resembles crumbs; stir in sugar.
3
Add milk gradually to make a soft dough. Gently bring together without overworking.
4
Pat to about 3 cm thick; cut rounds with a floured cutter.
5
Brush tops with beaten egg and bake 12–15 minutes until risen and golden.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.