Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Toast bread until golden. Rub the warm slices lightly with a cut garlic clove.
2
Toss diced tomatoes with olive oil, vinegar and torn basil.
3
Pile tomato mixture on toast and serve at once.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.