Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oil in a lidded frying pan. Soften onion and pepper for 8 minutes.
2
Add garlic, cumin and paprika, stir 1 minute, then add tomatoes. Simmer 10 minutes.
3
Make six shallow wells in the sauce and crack an egg into each.
4
Cover and cook gently for 6–10 minutes until the whites are set and yolks are cooked to your preference.
5
Scatter over parsley and serve with bread.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.