Lunch · Italian-inspired

Vegetable Frittata

A flexible, vegetable-packed egg dish.

Prep15 min
Cook20 min
Total35 min
Serves4

Ingredients

Serves4

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

1

Heat oven grill to medium-high. Cook onion, pepper and courgette in an ovenproof frying pan with oil until softened, about 8 minutes.

2

Add spinach and stir until wilted.

3

Beat eggs, season and pour over vegetables. Sprinkle on cheddar.

4

Cook on the hob over medium-low heat until edges begin to set, then place under grill until the centre is fully set, 5–8 minutes.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.