Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 200°C (180°C fan). Prick potatoes and rub with oil and salt.
2
Bake 45–60 minutes until completely tender.
3
Split lengthways and fluff with a fork.
4
Top with yoghurt and spring onions.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.