Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 230°C (210°C fan). Put a little oil in each cavity of a 12-hole muffin tin; heat the tin for 10 minutes.
2
Whisk flour, eggs, milk and salt into a smooth batter and let it stand while the oil heats.
3
Carefully pour batter into the very hot tin, filling each cavity about halfway.
4
Bake for 20–25 minutes without opening the oven until risen, crisp and browned.
5
Serve immediately.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.