Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 190°C (170°C fan). Mix butter, garlic, parsley and salt.
2
Slice the baguette at 2 cm intervals without cutting right through the base.
3
Spread garlic butter into each cut, wrap loosely in foil and bake 10 minutes.
4
Open foil and return to the oven for 2–4 minutes for a crisp top.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.