Name: Classic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Levantine
Ingredients: 400 g tin chickpeas, drained; 3 tbsp tahini; 1 lemon, juiced; 1 garlic clove; 3 tbsp olive oil; 3–5 tbsp cold water; 1/2 tsp ground cumin

Ingredients

Serves6

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

Put chickpeas, tahini, lemon juice, garlic, olive oil and cumin in a food processor.

Blend while slowly adding cold water until smooth and spreadable.

Taste and season with salt or extra lemon as needed.

Spoon into a bowl and drizzle with olive oil.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.