Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 220°C (200°C fan). Put oil in a roasting tray and heat it in the oven.
2
Cut potatoes into large chunks, boil in salted water for 8–10 minutes until the edges soften, then drain.
3
Shake potatoes in the colander to roughen the edges; toss with semolina if using.
4
Carefully put potatoes into hot oil and turn to coat. Roast for 45–50 minutes, turning halfway, until deeply golden.
5
Season and scatter over rosemary to serve.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.