Name: Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 white cabbage, finely shredded; 2 carrots, grated; 1/2 red onion, finely sliced; 120 g mayonnaise; 2 tbsp plain yoghurt; 1 tbsp apple cider vinegar; 1 tsp mustard

Ingredients

Serves6

Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.

Method

Combine cabbage, carrot and red onion in a large bowl.

Mix mayonnaise, yoghurt, vinegar and mustard in a separate bowl.

Toss dressing through vegetables until evenly coated.

Chill until serving.

Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.