Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Peel potatoes and cut into even chunks. Place in a pan of cold salted water.
2
Bring to a simmer and cook 15–20 minutes, until easily pierced with a knife.
3
Drain thoroughly and let steam-dry for 2 minutes.
4
Mash until smooth, then fold in warm milk and butter. Season to taste.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.